Cupcake
By VicentaLakin
This time it's a full-egg cake. I made it a few times, but it wasn't very successful, but it was sweet. Try everything。
Recipe Recommendations
- eggs appropriate amount
- flour appropriate amount
- fine sugar appropriate amount
- corn oil appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Cupcake

1
It takes about six minutes for the whole egg to enter an oil-free, water-free plate, and 50 degrees of hot water to be added to the fine sugar so that it does not easily disappear. Finally, we'll add corn oil evenly
2
Sifted flour pours down, ploughs up
3
Fall into a paper cup, shake a few times, enter the oven, mid-level, 180 degrees, 15 minutes
4
It's cooling out
5
Let's have a cut. There are still more holes. It's obvious that Division doesn't have any eggs to do. But it's also delicious. Try harder to make a successful whole egg break cake