Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 400 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- ginger slices appropriate amount
Steps for Chicken claws
1
The chicken claws are clean, the toenails are cut off, and the water boils
2
It's gonna be 10 minutes with cool water
3
Then we'll dry it up
4
Bumps, a spoon of wine, two spoons of platinum oil to make chicken claws
5
Scald the chicken claws into the bowl and make them for about half an hour with three spices above
6
Dry peppers, cinnamon, eight horns and ginger blades
7
Put cold water in the boiler. Put the ginger gill pepper and the eight horns in
8
Then boil it open, let it continue to boil the scent of the spice, and add salt to its taste
9
Now let's make some sugar
10
Then we'll just have to add a proper amount of cold water to it
11
I'll pour the sugar in the boiler
12
When the soup in the boiler turns yellow red, turn off the fire
13
Then put the pickled chicken claws on the lid. Otherwise, chicken claws will boil their skin
14
LoadChicken claws Make Tips
You need to use two pots to make this dish