Red duck
By VicentaLakin
Duck is a delicious meal, which is nutritious and particularly suitable for a summer fall diet, which complements over-consumption and removes the discomfort caused by summer heat. The fatty acids in duck meat are low and easy to digest. For people with heat and fire in their bodies, food is better when they are low-heated, weak, hungry, dry and edible. I chose duck for the red duck. Ducks have a lot of meat on their legs. They're fine. They're good for red burning. The smell of duck is bad, and I use white wine in my food, take away the smell of duck through the evaporation of wine, and add to the smell of the food。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for Red duck
1
Unfrozen duck legs。
2
Get ready for feed。
3
Cut it in pieces and wash it clean with fresh water。
4
Put a proper amount of water in the pot and add a spoon of white wine. Down into the duck block and then boil for about two minutes。
5
The ducks were extracted, the blood was washed with fresh water and the water dried up。
6
A small amount of oil is added to the pot, blast peppers and eight horns。
7
I'm going to add a new one。
8
Pour the duck in the water。
9
Scrambled to yellow and made white wine. Keep going。
10
Scrambled it down to the soy sauce and ice cream。
11
A proper amount of hot water, without duck, covered the pan, burned the fire and boiled it for about 40 minutes。
12
Just dry the soup。Red duck Make Tips
Duck meat is cool in nature and should not be used for people with yin deficiency in the spleen and stomach and frequent diarrhea. Remove the fishy smell of the duck; when blanching the duck pieces, put them into the pan with cold water and add a little white wine. Add hot water to add water, and put enough water in one go.