Spicy belly
By VicentaLakin
Recipe Recommendations
- tripe appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy belly
1
Prepare the material
2
Slice the garlic, chili slices, oxen twirl
3
The fragrance leaves the leaves
4
Scratch clean fragrance
5
Put garlic in the hot pot and chili peppers
6
Falling in the belly, smoking more and a little bit of salt evenly
7
Put it in the fragrance
8
It's even. It smells like fire. Just a little chicken oil
9
LoadSpicy belly Make Tips
1. Cook the tripe in a pressure cooker. If you want to rot it, just add scallion and ginger to remove the fishy smell. Don't add salt and a spoonful of vinegar! The cooked tripe can be eaten by children. It remains crispy after biting it down!
2. Just stir-fry the coriander stalks until fragrant, and do not stir them too much and affect the taste.
3. It is best to use dried shredded chili peppers, and stir-fry them in an oil pan in advance. Use bright red peppers that are not too spicy to mainly take care of children's tastes!
2. Just stir-fry the coriander stalks until fragrant, and do not stir them too much and affect the taste.
3. It is best to use dried shredded chili peppers, and stir-fry them in an oil pan in advance. Use bright red peppers that are not too spicy to mainly take care of children's tastes!