Red chips soup

By VicentaLakin

Red chips soup
The sweet potatoes are delicious, and the last time they blew up a lot of pills, this time the daughter had to eat chips, meet her wishes, blow up a lot, make soup, make it easy to eat. The bean skin is dry, but it's better to cook in the soup, it's thin as paper, it's cozy and cheap. Bean oils are extremely nutritious. It contains not only abundant proteins, sugar, fats, cellulose, but also minerals such as potassium, calcium and iron for human needs. Long-term consumption reduces blood pressure and cholesterol in the human body and increases its capacity to combat hepatitis and cartilage. The smell of all kinds of cold, hot, pickles and vegetables made out of soybean oil is well known. Tofu is flat and has the effect of heating the lungs, coughing, stomach maintenance, detoxification and sweating. Soybeans also have the advantage of digestive and fast absorption. A good food for women, young, old and weak。

Recipe Recommendations

Steps for Red chips soup

  • Make Red chips soup step 0
    1
    Red potato wash. Go to the skin
  • Make Red chips soup step 1
    2
    Slash it in
  • Make Red chips soup step 2
    3
    Leaning
  • Make Red chips soup step 3
    4
    The bean pellets are torn to pieces of onions and purified
  • Make Red chips soup step 4
    5
    The oil in the pot and the chips, they'll be in gold
  • Make Red chips soup step 5
    6
    I'll burn it with water, and I'll burn it with soy sauce
  • Make Red chips soup step 6
    7
    Fire
  • Make Red chips soup step 7
    8
    With salted chicken, onion oil
  • Red chips soup Make Tips

    Dry the sweet potato slices more often, it is best to dry them in water so they can be fried easily

    When frying sweet potato slices, start frying over high heat, fry them dry and turn to low heat