Soybeans
By VicentaLakin
Bean bean itself is a light-savory vegetable, and the water can be mixed with different tastes. It's a classic combination with sesame sauce, which is perfect in nutrition and taste。
Recipe Recommendations
- beans appropriate amount
- sesame paste appropriate amount
- soy sauce appropriate amount
Steps for Soybeans
1
Material Chart
2
Burn a pot of water and start preparing sauce for the bowl
3
The high-quality sesame sauce itself is dense, and it needs to be diluted and other spices added. Diluting the sauce requires sesame oil。
4
Let's put on a sip. Both raw smoke and sesame sauce are themselves salty and do not need additional salt。
5
With raw and perfumed oil, it's not possible to make the sauce flow
6
Add an appropriate amount of cold water and mix it up until the sauce is thick and mobile
7
When the water boils, the proper amount of salt is added to the water
8
With proper cooking oil。
9
Put in the washed beans
10
Bean horns are cut off, and they are too cold under the flowing water。
11
Change the knife to a piece。
12
Put the sauce on the plate。
13
Put on sesame sauce。Soybeans Make Tips
1. Blanch the vegetables in water, and the water should be wide. Add salt and oil to the water on the one hand to add flavor, and on the other hand to maintain the color of the vegetables.
2. To prepare sesame paste, you need to add appropriate amount of sesame oil and cold boiled water, and stir patiently.
3. It is best to change the knife at the end of the beans. It is not only easy to put on the plate, but also can retain more nutrition.
2. To prepare sesame paste, you need to add appropriate amount of sesame oil and cold boiled water, and stir patiently.
3. It is best to change the knife at the end of the beans. It is not only easy to put on the plate, but also can retain more nutrition.