Soy squid shaving
By VicentaLakin
The most ludicrous method of eating squid is “iron squid”, which always smells like iron squid in the stalls on the streets, day and night. ...and far from smelling, watching peddles split into squid with little shovels, constantly flipping them, listening to the squeaky sound, looking at a layer of sauce swirling... ...the smell of a scent in the smoke is overwhelming. I don't have a plate today, and I think the neighbor has a problem with it. Some squid mustaches have been bought, and the taste and taste of squid mustaches is not bad, especially when they are fried with sauce。
Recipe Recommendations
- squid tentacles appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
Steps for Soy squid shaving
1
Onions cut thin, spare。
2
Squids are washed and split into roots。
3
Cut the squid into large pieces。
4
It tastes like a little salt and wine for 10 minutes。
5
A small amount of oil is added to the pot, and when the oil heats up, the squid muster is fired and matured。
6
Another boiler pours into the oil, and a spoonful of pasta boils to the ground。
7
Put in the ginger onions。
8
Falling into the squid's mustache section and turning it to the ground。Soy squid shaving Make Tips
1. Squid or squid must be blanched in water before frying, so that less water will emerge when frying.
2. The dough paste has salinity, so you don't need to add salt when frying.
3. If you like spicy food, you can stir-fry it with chili sauce and cumin powder.
2. The dough paste has salinity, so you don't need to add salt when frying.
3. If you like spicy food, you can stir-fry it with chili sauce and cumin powder.