Beef lasagna
By VicentaLakin
Make Grandma a lunch cake. For the first time, thank you very much
Recipe Recommendations
- flour appropriate amount
- beef grains appropriate amount
- yeast appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame paste appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- Chili sauce appropriate amount
- white sugar appropriate amount
Steps for Beef lasagna
1
The face, when it's finished, rub it in a group
2
Motion sauce: Onions of garlic cut down, pouring in vinegar and sauce, then adding white sugar, sesame sauce and perfume, and chili sauce to your taste. When the taste is fixed, you can take the onion everywhere, leave the juice, add beef particles, and mix。
3
Spaghetti. Make the noodles a pizza. Sesame sauce
4
When the sesame sauce is done, the beef granules are spread evenly on the noodles. If the soup is thick enough to put it on a pastry together, if it's rare, then no, it's easy to pass pasta。
5
Scratch the sauce and cut it on both sides, up and down. Then, as the figure shows。
6
Collapse well after, wake up. Noodles on both sides. Put it in the pan
7
A thin layer of oil can also be painted on the base of the flat pan in order to prevent the sticky pot, a step which could be omitted if it was not。
8
Little fire. Four minutes to turn, until it turns yellow on both sides。
9
It's finished. Enjoy it. And fragrance
10
A patch, a cut