West Lake Jealous
By VicentaLakin
Recipe Recommendations
- fresh perch art. 1
- green pepper appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- water starch appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for West Lake Jealous
1
Fish
2
Wash the fish. Cut. A couple of times on the back of the fish. It's easy to burn。
3
The ingredients
4
Pick up the kettle, put on the ginger-sniffed and throw away the yellow-sniffed ginger. Ginger in the oil is a fish-skin pan
5
When the fish is down, it's going to bend, make it look good when it's loaded, and it's going to fry again, and it's going to fry。
6
A small amount of oil is left in the pot and a proper amount of sugar and vinegar is sent to melt. Until bubbles rise。
7
Put the fish in the pot for a little bit. Make it taste better. Fish tails are up, then pour the soup up. Change the little fire and load the fish。
8
And the soup in the pot shall be filled with a small amount of boiling water, and the peppers, ginger, garlic and carrots shall be poured into it. The fire is boiled, and a little salt is added, and the chicken is pure。
9
It's sour, it's thick. Fire
10
Pour soup on the fish, spread onions
11
The delicious West Lake vinegar is finished