Sourfish
By VicentaLakin
Recipe Recommendations
- black fish fillet 200 grams
- sauerkraut 100 grams
- carrots 50 grams
- black fungus appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sourfish
1
Blackwood, hairbrush, carrot slice。
2
The sour vegetables are cut clean。
3
Buyed black fish chips with ginger, a little salt, wine, starch, white pepper for 20 minutes。
4
More oil and heat in the pot, and a 30-second slide in the black fish。
5
Carrot molluscs are fried with the remaining oil in the pot。
6
Add sour sauce and a proper amount of cold water to make life stop。
7
Falling into black fish tablets, adding a little sugary and flat, as the sour vegetables themselves taste salty, so no additional salt is required。
8
Load it upSourfish Make Tips
1. Black fish slices are difficult to slice. Generally, I buy them at the market and ask the chef to slice them and clean them directly when I come back.
2. Add starch or egg white to marinate the black fish slices before frying, and the taste is tender.
3. Sauerkraut itself has a salty taste. I didn't add it when I cooked it. You can add salt as appropriate.
2. Add starch or egg white to marinate the black fish slices before frying, and the taste is tender.
3. Sauerkraut itself has a salty taste. I didn't add it when I cooked it. You can add salt as appropriate.