Litchi jam cake
By NicoVon
Ingredients: salt,high-gluten flour,eggs,white sugar,salad oil,starch,white vinegar,water,baking powder,soda
Recipe Recommendations
- high-gluten flour 80 grams
- eggs of 5
- soda a little
- baking powder a little
- water 60 grams
- starch 20 grams
- white sugar 50 grams
- salt a little
- white vinegar a little
- salad oil 60 grams
Steps for Litchi jam cake
1
Mix oil and water with a little sugar until the sugar dissolves. Add sifted flour, starch, soda, baking powder, and mix well. Add 5 egg yolks. Cross mix evenly.2
Add a little white vinegar and salt to the egg white, stir well, and add white sugar in three portions. Until the egg white from the egg beater peaks.3
Add one-third of the protein paste to the batter, use a spatula to gently mix from bottom to top, and then add all the protein paste and mix well.4
Place batter into a baking sheet covered with oil paper and smooth with a spatula. Preheat the oven to 165 degrees and bake for 25 to 30 minutes. After baking, let it dry for a while, apply in lychee jam and roll it up, place it for 15 minutes, divide and serve on plates.