Apple cinnamon
By VicentaLakin
Apples used in desserts can also be used in cake making, and ripe apples contain large amounts of polyphenols of natural antioxidant, which can reduce blood resin and blood sugar. The fragrance cake bites down with sweet sour sweets。
Recipe Recommendations
- Apple 3 only
- low-gluten flour 90g
- Large egg 2 only
- light cream 35g
- baking powder 6G
- cinnamon appropriate amount
- butter 50g
Steps for Apple cinnamon
1
Apple cut small pieces of cinnamon, and a small amount of fresh water and a small amount of flaming
2
Put it in the juicer and make it mud
3
TAKE OUT 110 G TO FREEZE FOR TWO HOURS, AND THE OTHER 150 G TO FREEZE
4
EGGS AND SUGAR ARE SCATTERED INTO LIGHT CREAM, 150 G OF FRUIT MUD, WITH AN APPROPRIATE AMOUNT OF CINNAMON MIX。
5
Flour filtering and powdering mixed into the front mashed and butter softened into the mix
6
It's full of sevens. Put frozen apple mud in the paste center. Put it in the middle
7
The oven's 200 degrees preheated, and it's cooled out for 15 minutes