Smelt cape soup
By VicentaLakin
Although it had been “Autumn” more than 10 days ago, the sun was still bright and UV rays were strong every day and felt hotter than summer, precisely as the so-called “Autumn Tigers” raged. So we have to keep our eyes open for summer cooling, watering, sleep-sleeping, vegetables and guacamole. The silkmelon is common this season, and it tastes sweet, and it's not a very heavy sauce, and it's too heavy to taste. I like it for soup, but it's nice, it's nice, it's nice, it's fresh, and it's really delicious. More importantly, the soup is easy to make, from preparation to table in 10 minutes, and it's perfect for a kitchen beginner like me who likes to drink soup without having time to make stew. Let's have more soup in this dry autumn。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt cape soup
1
Smelts, mushrooms cut rough, ginger-cheese
2
(a) The mantle is burned in the water and cleaned
3
Put a little oil in the pot, and blasting ginger and mushrooms
4
Put it in a silk melon and fire it
5
Add water and boil it for five minutes
6
In five minutes, add a flower armor, boil it again, and the salt is fine。Smelt cape soup Make Tips
1. After buying the flower, use salt water or drop 2 drops of oil in the water to make it spit out all the sand;
2. If you can ensure that the sand and sand of the flower shells are spat out cleanly, you don't need to use boiling water. Just add it directly and bring it to a boil, and the taste will be more delicious.
2. If you can ensure that the sand and sand of the flower shells are spat out cleanly, you don't need to use boiling water. Just add it directly and bring it to a boil, and the taste will be more delicious.