Steamed pork ribs with drum sauce
By HazelRohan
There are three favorite items for Guangzhou people to drink tea in the morning, and pork ribs with drum sauce are one of them. There are many ways to make pork ribs. The simple and delicious method is to steam pork ribs with drum sauce.
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed pork ribs with drum sauce
1
Ingredients include: pork ribs, fermented bean, ginger and garlic, and pepper.
2
I think it will taste good if it has some spicy flavor. Just use a little bit of the pepper is enough.
3
Wash the ribs several times, and it is best to rinse the blood clean.
4
Chop garlic, fermented bean and ginger together.
5
Pour the minced ginger and garlic fermented beans into the ribs, add the starch, salt, sugar, oil, soy sauce, and oyster sauce, stir well, then marinate for 15 minutes, and finally put on the pan and steam for about 20 minutes (depending on the size).
6
You can eat it now! It tastes very good! These should also be lazy dishes, simple and convenient.
7
Isn't it easy? Try it quickly! Black bean juice is very delicious when used with rice bibimbap.