Sour and sweet
By VicentaLakin
I'll bring you a pot of Yang Mei soup. Very appetizing, beautiful。
Recipe Recommendations
- Bayberry 5 stars five
- white sugar appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for Sour and sweet
1
I've got a bowl, five frozen for two hours
2
Put Yang Mei in the bowl。
3
Join the water and bubble for three minutes. I'm trying to make Yang Mei taste faster, use water, use ice water for friends who like ice
4
When the bubble is filled, press a spoon, press one, and flatten Yang Mei, so that his juice spills out。
5
When each Yang Mei is pressed, mix the Yang Mei soup, set it for three minutes, and finally add sugar to the population。Sour and sweet Make Tips
1. In the hot summer, drinking a bowl of cold and refreshing bayberry soup is very good for relieving heat and quenching thirst, but it is recommended to drink no more than 350 ml of bayberry soup every day.