Boiled water boiled fish
By VicentaLakin
Recipe Recommendations
- fresh fish a
- bean sprouts appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- edible oil appropriate amount
- dried chili a handful
- pepper a handful
- millet spicy appropriate amount
- ginger slices appropriate amount
- coriander an
- water starch appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- garlic slices appropriate amount
Steps for Boiled water boiled fish
1
Fish slaughter cleans up, fish slices, fish bone parts, fish tablet starch, adequate salt pickles
2
The soybean sprouts, and they're in the big bowl, and they're in the fish bones for a few seconds
3
The other boiler is about half a spoon of oil (the one used for cooking) with rice chili, ginger garlic, a proper amount of pepper, dry pepper, soybean cortex in a minute or so, when the water boils, and the fish bones fall out of it, and the soup in the pot is boiled down in the bowl for about a minute