Home stewed swordfish
By VicentaLakin
Recipe Recommendations
- swordfish two pounds
- Pig Wuhua appropriate amount
- fresh shrimp appropriate amount
- onion appropriate amount
- Northeast bean ginger appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chili sauce appropriate amount
- Jiang appropriate amount
Steps for Home stewed swordfish
1
Two swordfish
2
Go to the end of the line and clean the cut
3
I'm gonna get the ginger and pepper on the side
4
The hot oil makes two-faced gold and onions of ginger and peppers and a little wine for 30 seconds
5
A suffocated fish with a big northeast paprika sauce and pork with a little bit of salt in one-off hot water
6
I'll make a plate of cilantro
7
Fish smells a little light seafood