Spicy pepper sauce
By VicentaLakin
The first autumn was beautiful, but the most charming and charming market. The hot peppers, the thick skin, the red, the red, the red, the red. If you don't make some chili sauce, it'll be good for you in the fall. I'm not the only one getting fat
Recipe Recommendations
- red pepper of 10
- garlic One and a half
- One ounce of fresh ginger one or two
- sugar two tablespoons
- salt two teaspoons
- MSG a small spoonful
- high-alcohol liquor appropriate amount
- salty and sweet
- other
- ten minutes
- simple
Steps for Spicy pepper sauce
1
Hot peppers go to seeds, go to D. Clean dry
2
Put it in the pickle machine and crush the peppers to shreds。
3
Ginger to skin。
4
Cut into thick pieces。
5
Chagos and pineapple remove the core
6
Remove garlic skin with garlic skins。
7
Put garlic and ginger in the machine。
8
Put ready salt, sweets in the peppers。