Stewed chicken with durian
Durian stewed chicken can nourish blood, nourish qi, nourish yin, nourish but not dry, mild in nature, suitable for people with different physiques to drink in autumn and winter. It can also be used as nourishing soup for women and can also relieve stomach cold. However, after removing the dregs, this soup has almost no durian flavor, and has a sweet and fragrant taste.
Steps for Stewed chicken with durian
1
Durian takes meat and chicken (blood needs to be removed).
2
Put one piece into a pot with a suitable amount of water under high pressure and boil, and simmer over medium heat for 25-30 minutes.
3
Season with a little salt before taking out the pan.Stewed chicken with durian Make Tips
Durian flesh, inner rind, and seeds can all be used to make soup, but soup made with the flesh is sweeter. If you don't like sweet soup, you can use the inner rind and seeds (peeled) instead for a lighter taste.