The veal claws
By VicentaLakin
Recipe Recommendations
- chicken feet a pound
- Jiang a
- dried chili two
- douchi to which various
- soy sauce a tablespoon
- soy sauce a tablespoon
- oyster sauce 1 tablespoon
- sugar two spoonfuls
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for The veal claws
1
Cut the chicken claws into pieces.
2
In the hot water, with ginger and wine.
3
Dry water, or it'll explode.
4
I'll put a proper amount of oil in the small pot.
5
Bean, ginger, dry pepper cut.
6
Blowed chicken claws in cold water for more than 30 minutes.
7
A spoon of raw, a spoon of old, a spoon of pelican oil, two spoons of sugar。
8
The fragrance of the oil boiler is ready for the beans and so forth。
9
Burn the juice。
10
Put the well-prepared juice in the chicken claws and in the high-pressure pan for 15-20 minutes。