Tasty copper turn
By VicentaLakin
i've always liked copper turn-burning, it's relatively simple to use and make, and it really tastes good. i was so jealous when i saw you on tv. at the time, it was thought that this taste existed only in animated television. later, it became apparent that reality did exist. and as good as i thought, huh。
Recipe Recommendations
- flour 240g
- eggs 300g
- qingshui 90g
- white sugar 80g
- salt 2g
- baking powder 2g
- bean paste appropriate amount
- jam appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Tasty copper turn
1
Eggs out of bubbles。
2
The white sugar splits 2-3 times into egg fluids。
3
It's just a little bit of water。
4
Add powdered powder, salt and flour and mix it with shovels. ♪ Can't mess around ♪
5
Scratch the face to a lean, smooth, clean piece。
6
The made pasta is set at room temperature for 10 minutes。
7
When the boiler is hot, the spoons pick up the egg paste, slowly dripping into the untaught pot. It's not sticky at the bottom, turn over and roast。
8
It'll be a pot if it's too yellow。
9
Frozen omelet on one side with the favorite sauce. I use soy sauce and jam
10
Put another light pressure on it, that's all。Tasty copper turn Make Tips
1. Pour the batter and bake it over low heat.
2. The amount of water can be controlled according to your preferences. If you use more, the batter will be thinner, and the product will be thinner.
3. If you like it, you can replace water with milk. It is also good.
2. The amount of water can be controlled according to your preferences. If you use more, the batter will be thinner, and the product will be thinner.
3. If you like it, you can replace water with milk. It is also good.