Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly six or two
- green garlic sprouts Erke
- red pepper half a
- Junyuexiang bean paste appropriate amount
- sweet sauce appropriate amount
- vegetable oil appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
Steps for Come back to the pot
1
Food and spices。
2
It shall be cold water in the pot, and all the flesh of the bouquet shall be put in the pot, and it shall be spiced, and it shall be boiled to the boiler, and it shall be made cold。
3
Five flowers cut into large slices, red pepper cut-rolling blades, three centimetres long in garlic seedlings, onions, ginger cutting tails。
4
A little vegetable oil in the pot and a slow fire to fry the oil out of the flower meat。
5
Onion, ginger, fragrance, soy sauce, sweet noodle sauce, platinum oil, red pepper sauce。
6
Add garlic seedlings, fragrances, fragrances, pansCome back to the pot Make Tips
1. Don't cook the pork belly too well. If you cook it for too long, the meat will shrink. After shrinking, the meat will be difficult to cut and will not be crispy.
2. Because bean paste, sweet flour paste, and oyster sauce are salty, don't add soy sauce and salt.
2. Because bean paste, sweet flour paste, and oyster sauce are salty, don't add soy sauce and salt.