The treatment of the scallop

Recipe Recommendations

• Spanish mackerel two

• other
• skills
• ten minutes
• simple

Steps for The treatment of the scallop

1

Clean up the mackerel, dig up the larvae

2

Look at this big fang. It's hard to live with a bite

3

Shaving from behind your cheeks, shaving down the fish bones, you have to stick to the fish bones, or the flesh will not be intact and there will be a lot of fish left on the bones

4

Once you're done, you can use a clean wet towel under the fish if you feel too slippery

5

The meat can be filmed along the skin and made of fish

6

Scratch the fish with a knife to hold it to the end

7

Cut the rest of the fish bones, the fish heads, and keep the rest of the fish skin for soup

The treatment of the scallop Make Tips

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