Potato mousse
By VicentaLakin
THIS CAKE WAS PREPARED ON THE SAME DAY, BECAUSE THERE WERE TOO MANY PROCESS MAPS AND IT WAS ALWAYS LAZY. I'M ACTUALLY THE NEW BAKER, SORT OUT THE DETAILS, AND SHARE THEM WITH THE NEW GUY. IT'S ALSO PROBABLY THE LONGEST LOG I'VE EVER WRITTEN, WITH 28 PHOTOS OF THE PROCESS. AND I USUALLY WRITE IN JOURNALS, AND I DON'T WRITE ANYTHING OTHER THAN THAT. I USED THE RECIPE FOR THE CAKE, BAKED INTO A CAKE ROLL. AND THEN IT'S JUST A MOOSE, SO DON'T WORRY ABOUT THE FACT THAT THE SIZE OF THE CAKE PIECE IS NOT EVEN, OR ABOUT THE SIZE OF THE CUT AND THE MOLD. QQQ SUGAR FOR MIRRORS, EASY AND GOOD. THEN SIMPLE SILVER BEADS。
Recipe Recommendations
- eggs three
- low powder 60g
- edible oil 40g
- milk 140g
- cream 200g
- purple potato appropriate amount
- QQ candy appropriate amount
- silver sugar appropriate amount
- gelatin tablets 10g
- white vinegar few drops of
- white sugar 75g
- sweetening
- roast
- several hours
- simple
Steps for Potato mousse
1
Cake raw material. Three eggs, 50 grams of sugar, 60 grams of low-stamp flour, 40 grams of milk, 40 grams of oil for consumption and a few drops of vinegar。
2
Three yolks and 20 grams of sugar。
3
It's not like it's a bad idea
4
Then 40 grams of milk and 40 grams of edible oil were added, and the mix was even。
5
60 grams of low powder sifted into yolk paste。
6
Smuggle into non-particle-free yolk paste。
7
A few drops of white vinegar were inserted in the protein, with a slow blow to a thick bubble. It was then added to 30 grams of sugar three times, quickly hit the pattern, and eventually showed a small, straight pointer。
8
One third of the protein is added to the yolk paste。
9
Scratch it evenly and then add the remaining proteins, gently scraping evenly from the bottom of the container。
10
The paste was poured into the oil sheet。
11
Full flattening of the eggs with a scratchboard。
12
The oven is preheated, 150 degrees, on fire, about 25 minutes. Just the color. When it was baked, the cake was taken out of the mold and the oil paper was torn open to the four corners on the tan. When it cools, tear the oil paper off。
13
moose pumps back up. milk 100g, glitting tablets (approximately 10g), animal cream 200g, fine sugar 25g, potatoes。
14
Potatoes go and wash, slice。
15
When the upper cage is evaporated, it is pressured into mashed potatoes without large particles。
16
The milk insulated water heats up, drops in soft glitches and mixs evenly. The temperature is then cooled (until about 40 degrees, i.e. the temperature is not hotter)。
17
Cream with ice and sugar hit 6-7%。
18
Potato mashed, poured into cold milk, mixed into even mashed milk。
19
The mashed mashed milk drops into the cream。
20
Quick mix even, do moose。
21
Use the moose ring, just button it on the cake. Crush two cakes as big as the mold。
22
Put Moose in the middle of the plate and lay a piece of cake under it。
23
Into Moose。
24
We'll put another piece of cake on。
25
Falling into the rest of Moose, leveling。
26
REFRIGERATOR FREEZES FOR TWO HOURS, THE SURFACE IS CONDENSED, AND QQQ SUGAR IS ADDED TO A SMALL AMOUNT OF WATER AND PLACED IN A SMALL POT TO HEAT UP TO MELT。
27
The sugar is evenly covered on the face of the cake and made into a cake mirror。
28
On the surface, silver beads are decorated, cooled in the fridge for more than two hours, and when demodeled, the wind can be used to blow the wind, the moose circles around, and the hot towels can be used on the surface of the moose。