Delicious little pomfret
Hehe, this is a delicious food to satisfy your cravings, especially for friends who like to eat barbecues. You can cook it and eat it whenever you are greedy. It's very simple! This is much healthier than going to a barbecue stall!! Small pomfret is easy to buy. Usually, after buying it, it is washed and placed in the refrigerator for quick freezing. When you want to eat it, take it out and rinse it and melt it into ice. Just follow the diagram! But prepare seasonings at home!
Recipe Recommendations
- small pomfret appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Delicious little pomfret
1
First, remove the head and belly of the small pomfret and wash it, and draw twice on both sides of the fish belly.
2
Place all the fish prepared in the first step upright on the head and tail to drain the water.
3
Place the salt, pepper powder, cumin powder and paprika powder on a plate.
4
Then stir all the seasonings evenly without too much salt. (There is a little too much salt in the top plate, and I feel salty when I eat it.)
5
Dip both sides of the fish in the mixed seasoning powder, then place it on a plate with green onion and ginger to pickle for 10 minutes (the green onion and ginger are pressed under the fish and are not patted out).
6
Put more oil in the pan and fry with ginger slices first to create the fragrance.
7
Turn off the heat, wait until the oil temperature is a little cooler, fish out the ginger slices, and then fry the fish again (I didn't fish out the ginger slices at that time, but later it got stuck in the pan when frying the fish, so I suggest taking them out).
8
Fry both sides thoroughly, fry less if you like it tender, and fry more if you like it old! Done.Delicious little pomfret Make Tips
This seasoning for pan-fried fish can also be used for pork, beef, and lamb chops! It's very practical! And it's very convenient to purchase! It's a must-have seasoning for the kitchen! I didn't add chicken essence or MSG when pan-frying the fish, because the fish itself is naturally savory. Chicken essence and MSG are flavor enhancers; it's better to use them sparingly, or avoid them altogether if you can!