Fresh tea, mushrooms, willows
By VicentaLakin
It's a personal favorite, soft beef, with a strong taste of fried tea and mushrooms. Let's try it
Recipe Recommendations
- beef tenderloin appropriate amount
- Fresh tea tree mushroom appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- Weishida soy sauce appropriate amount
- raw flour water appropriate amount
- egg white appropriate amount
- salad oil appropriate amount
- Shengdian appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fresh tea, mushrooms, willows
1
Raw materials。
2
Beef slicing, egg-purification, starling, salad oil, pepper pickle for 20 minutes。
3
Fresh tea mushrooms are washed and left for the roots。
4
On a boiler, when it burns to 60% of the heat, the salted beef silk slips out to the age of six。
5
It's a fire that pulls out the mushrooms。
6
Save the kettle, burn it and put it in gingers and peppers. Rolling in smooth beef and tea mushrooms。
7
I'm going to put in some of the sauce, and I'm going to put it in some water