Potato rolls
By VicentaLakin
Recipe Recommendations
- coarse fiber flour 350 grams
- purple potato one
- white granulated sugar appropriate amount
- yeast appropriate amount
- edible oil appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato rolls
1
Get the materials ready
2
Potato to skin. Cut the small pieces
3
Steaming pots
4
Steamed potatoes crush into mud
5
Take 200 grams of flour, add an appropriate amount of white sugar blend, add 2 grams of yeast blend and then add water in fractions, while adding a mix to the form
6
It ferments the face and the smooth ones in warmth to twice as big
7
150 grams of flour mixed with mashed potatoes, a proper amount of white sugar mixed with two grams of yeast mixed with a proper amount of clean water mixed into a stale form
8
fermentation of the face and the smooth face warms up to twice as big as that used to be
9
The fermented white noodles
10
The fermented purple noodles
11
The white noodles are drained into thinner skin
12
The purple noodle is drained into thinner skin
13
The white skin is covered with a purple skin, and the two skins are covered with a stick, so the two skins stick together, and then they roll from one head
14
Cut to the right size
15
The steam cages are coated with a layer of edible oil, and in turn they are filled with rolls, fermented with a lid for 20 minutes, and the fire starts steaming in the middle of the fire for 20 minutes