Spicy dumplings
By VicentaLakin
The small aroma is grown as a spice, and its leaves are also fragrance and are often used as a pie for foods such as buns and dumplings. Their main components are aroma oil, which stimulates gastrointestinal neurovascular activity, promotes digestive fluids, increases gastrointestinal cortex and removes accumulated gases, so as to function in a healthy and gaseous manner; sometimes gastrointestinal cortex decreases when excavated, thus helping to alleviate convulsions and pain. It is the season when the aroma is heavily on the market at a cheap price and full water is the best option for the autumn dry season. It's green, it's full of dumpling soup, it's smooth. Try it。
Recipe Recommendations
- flour 500 grams
- cumin 500 grams
- onion appropriate amount
- minced pork 300 grams
- ginger appropriate amount
- edible oil 50 grams
- salt 5 grams
- soy sauce 5 ml
- cooking wine 5 ml
- sesame oil 10 ml
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spicy dumplings
1
Flour is used for half a pound of water and flour, and a little salt is added to the water to prevent dumplings from being cooked and bound. And a nice face is put in the container and covered for 10 minutes。
2
The fragrance is washed clean or dried with kitchen paper in order to prevent water from spilling into the tenderness and taste of the finished product。
3
Onions cut the back up。
4
Cutting onions are mixed in the meat, and pouring wine, raw smoke, salt, chicken, and perfume continue to mix to sticky。
5
Scrap the aroma into a meat pot and mix it evenly with edible oil before mixing it with the meat, in order to wrap the aroma with water so that it does not kill the salt。
6
Scratch your face, line it up, pull it into a medium-size agent. It's a dumpling。
7
It'll be boiled for about three minutes and the dumplings will be ready for half a minute. A plate of fragrances, a smooth twilight dumpling。Spicy dumplings Make Tips
The ingredients of dumplings are actually very important. Everyone's tastes are different, and the flavors of the ingredients are also varied. But dumplings without ingredients really lack 50% of the flavor!
The ingredients for small ingredients include vinegar, soy sauce, sesame oil, white sugar, monosodium glutamate or chicken essence, chili oil, etc. But the flavors you can create can be hundreds or even thousands of.
The ingredients for small ingredients include vinegar, soy sauce, sesame oil, white sugar, monosodium glutamate or chicken essence, chili oil, etc. But the flavors you can create can be hundreds or even thousands of.