I'll bet on it
By VicentaLakin
Recipe Recommendations
- celery 1 piece
- Yuba 3 pieces
- dried red pepper appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- peanut kernels appropriate amount
- corn oil appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for I'll bet on it
1
1. Cooking pots with large materials, dry chili, ginger, peanuts. Pull out the backup。
2
2 . Celium cut-off, dry chili slice. Chonches, garlic slices。
3
3. Arranged mackerel。
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4. Boil the pot with fresh water and then release it to the west lode. It was then extracted quickly over cold water, and the asphalt was dry。
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5. The scavenging mackerel will pass through cold water and cut in part。
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6. Placing scabs and prunes in a slightly larger basin with salt and chicken collage。
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7. Pits pour into corn oil and put in gingers, garlic chips, dry red peppers。
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8. The hot oils after the fragrance are quickly poured on the food mix。
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9 - Disk, lastly put in a boiled peanut butter。I'll bet on it Make Tips
1. Youzhu must be soaked in advance.
2. Add peanuts and seasoning to boil the vegetables until the flavor is added.
3. Finally, pour the oil while it is hot.
2. Add peanuts and seasoning to boil the vegetables until the flavor is added.
3. Finally, pour the oil while it is hot.