A broad white Lotus yolk cake
By VicentaLakin
I've got a little bit of the pie I bought the other day, and I can make another mooncake. I've got 15 quills. I've had a good taste of white lotion. I'd love to try, but I've got some salted duck eggs. It's too much for them to buy raw duck eggs? I went to the kitchen last night after dinner and put my blistered clothes in the washing machine, and I went to the kitchen to pick up the lights, but making the mooncake was not so hard, it was so greasy, it was almost 11:00 when the mooncake was baked, so it was okay to bake the mooncake, cut the yolk in the morning, and the egg yolk was my ass
Recipe Recommendations
- flour 100 grams
- white lotus paste stuffing 250 grams左右
- invert syrup 75 grams
- salad oil 25 grams
- alkaline water 1 gram
- cooked salted duck egg yellow of 5
- salty and sweet
- baking
- several hours
- ordinary
Steps for A broad white Lotus yolk cake
1
Mixing of syrup and salad oil and alkaline water
2
Smuggle evenly until it's white
3
Sift in flour
4
It's one hour to freeze when it's even。
5
Split the frozen pasta into five pieces, round it up, as the skin of the moon cake
6
I'll split it into five pieces
7
Five salted ducks
8
I'll crush White Lotus and put it in the yolk
9
Pack the yolk
10
Take a pie and put it in the bag
11
Packed noodles
12
It's 100 grams
13
The mouth squeezed down on the bakery of the oilpaper, with a little force, and it was not clear, and it was over the mooncake。
14
It's a lunar cake, a little water on the surface of a moon cake before it's baked, and it's taken out of the upper layer five minutes for another five minutes and then out of the egg brush for 10 minutes to the surface gold. Yellow is fineA broad white Lotus yolk cake Make Tips
1. Keep the cake crust refrigerated and take it out after the filling is ready, so that it will not touch your hands after wrapping.
2. I use the egg yolks cooked. Most people use them raw. Buy them home and bake them in the oven before using them.
3. Spray water on the surface and bake it for about 5 minutes before roasting. Take it out and spray water again. This way, the baked mooncakes will not easily dry and crack. There is no egg liquid on the recipe. I changed them myself. The cake crust with the egg liquid is very yellow. This is the mooncakes that were baked at 11 o'clock last night. The pictures I took in the morning have already returned a little oil. They will look better after a few days.
2. I use the egg yolks cooked. Most people use them raw. Buy them home and bake them in the oven before using them.
3. Spray water on the surface and bake it for about 5 minutes before roasting. Take it out and spray water again. This way, the baked mooncakes will not easily dry and crack. There is no egg liquid on the recipe. I changed them myself. The cake crust with the egg liquid is very yellow. This is the mooncakes that were baked at 11 o'clock last night. The pictures I took in the morning have already returned a little oil. They will look better after a few days.