Honey yogurt

By VicentaLakin

Honey yogurt
Thanks to Kumiko, I've almost never failed in my work as a baker

Recipe Recommendations

  • high powder 200 grams
  • low powder 40 grams
  • milk 70 grams
  • yogurt 70 grams
  • honey 30 grams
  • sugar 12 grams
  • yeast 4 grams
  • salt 2 grams
  • butter 18 grams
  • egg liquid 10 grams
  • white sesame appropriate amount

Steps for Honey yogurt

  • Make Honey yogurt step 0
    1
    Preparation materials
  • Make Honey yogurt step 1
    2
    Welding all the main material except butter, and rubbing it into smooth noodles
  • Make Honey yogurt step 2
    3
    Butter up to the extension phase. It pulls out a translucent film
  • Make Honey yogurt step 3
    4
    Noodle covers the fermentation of the warm and wet membrane
  • Make Honey yogurt step 4
    5
    Split it into an average of 9 equals, round it up
  • Make Honey yogurt step 5
    6
    8 inches of square cake with butter, and the pasta in the cake
  • Make Honey yogurt step 6
    7
    Second fermentation in warm and wet areas for about 40 minutes, surface omelette and a little white sesame
  • Make Honey yogurt step 7
    8
    The oven is preheated to 180 degrees, the middle of the bakery, 15-18 minutes on the surface
  • Make Honey yogurt step 8
    9
    Done