Tea ice cream
By VicentaLakin
After making mango ice cream, the oranges said they liked the taste of tea, it was fresh, so they made another one. New color, fresh taste, perfect for summer dessert. Forgive me for being such a bad dig
Recipe Recommendations
- matcha powder 10 grams
- milk 200ml
- light cream 300ML
- sweetening
- mix
- several hours
- simple
Steps for Tea ice cream
1
1. Pour tea powder into milk and mix it evenly。
2
2. Rewind the light cream and mix it evenly。
3
3. The ice cream drums, which had been frozen for more than 12 hours, were poured and the switch was pressed。
4
Four, 30 minutes later, fall out。
5
Five hours to freeze the refrigerator。
6
Six, you can eat