Twice-cooked pork with green pepper

Recipe Recommendations

• green pepper appropriate amount
• pork appropriate amount
• minced garlic appropriate amount
• ginger appropriate amount

• salty and fresh
• explosion
• ten minutes
• simple

Steps for Twice-cooked pork with green pepper

1

Cut the peppers into small pieces.

2

Cut the meat into slices. Heat the pan without adding oil. Put the meat slices on low heat and fry until both sides are golden brown.

3

The oil from the pork is enough to stir-fry this dish. Fry the pork until both sides turn yellow before adding the ginger and garlic in, otherwise it will easily burn. Then pour the green peppers in again. Just add soy sauce, sugar, salt, Pi County bean paste and Puning bean paste.

4

This meat is very fragrant! I would order this meat when I went out to eat.

5

I am a person who likes spicy food very much, and my friends around me think it is very strange, because most Guangzhou people get angry when eating spicy food.

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