The cranberry pastries
By VicentaLakin
I've been resting at home lately, making a pot of chrysanthemum in the morning and making an easy one. It's the easiest thing to do with pasta, but it's good, it's good, it's good, it's soft, it's soft, it's good, it's sweeter
Recipe Recommendations
- flour 200g
- yeast 3g
- warm water 190g
- baking powder 1.5G
- white granulated sugar 45G
- dried cranberries appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for The cranberry pastries
1
The yeast melts early with warm water and then adds flour, white sugar and powdered powder
2
Six inches of bottom cake oil
3
Putting the mixed material on the cover and fermenting it around twice as big
4
Put some cranberry dry on the fermented noodles
5
The fire is about 30 minutes away
6
When you get out of the pot, you're gonna have to take a lap around the knife