Curry mini-coach

Recipe Recommendations

• tenderloin appropriate amount
• lettuce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• curry appropriate amount
• cumin appropriate amount
• oil appropriate amount

• curry
• fried
• half an hour
• simple

Steps for Curry mini-coach

1

Prepare a piece of the spinal cortex, and clean up the leach

2

The rib's cuttin with a proper amount of salt, wine and curry

3

Prepare the raw foods, wash them and infarct them

4

A couple of toothpicks in the water, soak it in the water for a few moments, and put the pickled rib stubble on the toothpicks, and then line it up

5

You add more oil to the pot, and the heat comes out

6

Put a string of ribs in the boiler

7

Blow it to the skin and take it out

8

Add a proper amount of curry and a small amount of curry to the disk, and if the pickle is too short, then a small amount of salt will be added

9

Once the boiler is heated again, the spinal string is blown back to the surface, and when it's hot, the ready curry powder is thrown on the string, and the leaking spoons are turned a few times, so the powder is covered in the string

10

Put the curry string of the spice in the plate, it's ready to eat, it's soft, it's fresh, and it's ready。

Recipe Categories

• hot dishes
• home cooking