Homemade popcorn
By VicentaLakin
After noon, leaning on the couch, eating a little popcorn, listening to light music, enjoying every moment of life
Recipe Recommendations
- dry corn appropriate amount
- Homemade caramel appropriate amount
- corn oil appropriate amount
- sweetening
- explosion
- ten minutes
- simple
Steps for Homemade popcorn
1
The frying pans are oily and corny, they are flatted with a spoon, and every grain of corn is oily as much as possible。2
The boiler starts a little fire, in three, and then drops into the caramel after 10 seconds。3
Put on the lid, and then you'll crack it in a minute