Zirconium
By VicentaLakin
For the first time, the rice round of red bean sand was burned on the board of the fish, and the chicks were able to drink several bowls each time they went, and then they started to make it at home. The red beans, which are also very good foods for the human body, contain more dietary fibres with good intestine proficient, blood pressure, blood resin, blood sugar regulation, anti-cancer detoxification, stone prevention, body improvement and loss of weight, and are good for the elimination of swelling. Both men, women and children, as well as the infirm and infirm, fit well. So make it our regular table
Recipe Recommendations
- red bean 100 grams
- water 65 grams
- glutinous rice flour 70 grams
- white sugar 10 grams
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Zirconium

1
Red bean wash plus 1,600 grams of cool bubbles for more than 3 hours
2
It's pouring into the pot with cyanide water
3
In the process of making the red beans, 65 grams of water was poured into the powdered rice powder, and it was rubbed into the flour
4
scroll the rice noodles around 1 cm and boil them in open water for three minutes
5
When red beans come out of the sand and bloom, they add ice sugar to melt
6
Join the boiled rice round, continue cooking for three minutesZirconium Make Tips
1. It is easier to cook red beans by soaking them 3 hours in advance.
2. When boiling red beans, stir them from time to time to avoid burning the pan.
3. The cooked red bean paste can be eaten immediately, or you can put it in the refrigerator and eat it cold.
4. How much glutinous rice dumplings can be adjusted according to your preferences.
5, can also use pressure cooker cooking, more time-saving.
2. When boiling red beans, stir them from time to time to avoid burning the pan.
3. The cooked red bean paste can be eaten immediately, or you can put it in the refrigerator and eat it cold.
4. How much glutinous rice dumplings can be adjusted according to your preferences.
5, can also use pressure cooker cooking, more time-saving.