A tea and bean soufflé
By VicentaLakin
three-volt cookies! then choose some simple formulas, plus the best tea powder in the heat of the day, so relax yourself, a cup of green tea, two fragrances, and life is so much in love with me, i'm going to work harder
Recipe Recommendations
- low-gluten flour appropriate amount
- powdered sugar appropriate amount
- egg yolk appropriate amount
- matcha powder appropriate amount
- honey beans appropriate amount
Steps for A tea and bean soufflé
1
The butter room is softened, with all sugar powder and tea powder, and an electric omelet is used to level the float。
2
The egg-cleaning yolk is separated, only the yolk is scattered, and the butter paste is added in several stages and the beating continues。
3
Just wait until the butter paste is completely strung into the feather form。
4
Add sifted flour。
5
It's even with a rubber razor。
6
Join the bean and rub it in the dough。
7
Move the noodle onto the board and turn it into a slightly thick rectangular face. And cut to the same size according to your own taste。
8
180 degrees preheat oven. Draw an egg clean on every cookie embryo。