Soccer omelet
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 130g
- low-gluten flour 120g
- sugar 10g
- White cloud bean paste filling appropriate amount
- salted duck egg yellow of 7
- ghee 110g
- milk 65g
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for Soccer omelet
1
the butter room is softened, scraped, 50 g of fined flour is added to the sugar, and it is used repeatedly。
2
flour is made into bread crumbs, and about 65 g milk or water is added to the flour。
3
Water should not be added at all times, while mixing and adding; a little softer, not sticky。
4
low-banded powder and 60 g butter were also rubbed into a noodle group, covered with typhus hair and loose for 30 minutes。
5
The two loosely plattered noodles are divided into 14 powders on average。
6
Take a medium-tweededed pastry and wrap it in a low-tweededed group
7
Package methods are illustrated. It's a very good extension. It's easy to operate
8
Watch your mouth。
9
Keep your mouth shut, flatten, and make a long strip of duck tongues with a stick。
10
From top to bottom to roll
11
All the noodles operate sequentially and relax for a quarter of an hour。
12
For the second time, it flattens up, and again, it turns into a long, curly, loose step。
13
It's working after the third loose roll. Put your thumb in the middle of the roll。
14
Squeeze the two folding interfaces to the middle with your finger。
15
Pumping into pie。
16
A rounded face with a stick. Put the pasta in their hands, and spread it evenly, and crush it slightly. (Put some space around like a bag full of pie. I'm not sure
17
The salted egg yellow is all in half, and it's going up。
18
Squeeze like a bag。
19
All faces in turn. For the last time, about five minutes。
20
The oven is 200 degrees preheat. Placing a smooth omelet on the surface of the face and decorated with black sesame。
21
It's about 20 minutes up and down the middle。