Bacon roll
By VicentaLakin
Simple, but delicious! Bacon's special. It's a special smell. It's just too much to eat. They're good, too, and they can roll other vegetables
Steps for Bacon roll

1
(b) Platinum is washed clean, the old roots removed, and the relevant lengths cut
2
The bacon is longer, so I split it in two
3
(a) Hot water in the pot, a little salt oil, and 30 seconds of leaching from the pan
4
Rolling up the beryllium with bacon, fixing it with toothpicks
5
Hot pots. Bronze rolls on two sidesBacon roll Make Tips
Remember to take out the toothpick when eating, haha!