Homemade lemon cheese
By VicentaLakin
When the thick cheese meets the sour lemons, it collide with a delicious spark
Recipe Recommendations
- yogurt 3 cups
- fresh lemon juice appropriate amount
Steps for Homemade lemon cheese
1
Put lemon juice in yogurt and mix it evenly。2
Put yogurt in the first gauze, and wrap it in the second gauze, and the third until the last gauze is wrapped, and then put it up and hung, and a bowl is placed below to leak the cream。3
Squeeze a stubble of yogurt every minute, so that the milk drops out faster, knowing that it can't be squeezed。4
Homemade lemon cheese is finishedHomemade lemon cheese Make Tips
Don't throw away the leaked whey. Drinking it will be good for the intestines ~