Homemade lemon cheese

By VicentaLakin

Homemade lemon cheese
When the thick cheese meets the sour lemons, it collide with a delicious spark

Recipe Recommendations

  • yogurt 3 cups
  • fresh lemon juice appropriate amount

Steps for Homemade lemon cheese

  • 1
    Put lemon juice in yogurt and mix it evenly。
  • 2
    Put yogurt in the first gauze, and wrap it in the second gauze, and the third until the last gauze is wrapped, and then put it up and hung, and a bowl is placed below to leak the cream。
  • 3
    Squeeze a stubble of yogurt every minute, so that the milk drops out faster, knowing that it can't be squeezed。
  • 4
    Homemade lemon cheese is finished
  • Homemade lemon cheese Make Tips

    Don't throw away the leaked whey. Drinking it will be good for the intestines ~

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