Poached egg and baby vegetable soup
Poached egg baby vegetable soup--light, easy-to-obtain ingredients and fast
Recipe Recommendations
- eggs appropriate amount
- baby vegetable appropriate amount
- salt appropriate amount
Steps for Poached egg and baby vegetable soup
1
Knock the eggs in the bowl for later use, wash and cut the baby vegetables.2
Put a little oil in the pan, fry the eggs into poached eggs and serve out.3
Put two bowls of water in the pot again to boil the fried poached eggs together, then add the baby vegetables to boil again to season!