Peach jam
By VicentaLakin
A few days ago, we went to the market and found a walnut-seller who bought four and went home with two vials of jam, and said the jam was good, it was safe to eat and not worry about the gel. And it's beautiful! With this little bottle, he thought he didn't know
Recipe Recommendations
- yellow peach of 2
- rock sugar a
- sweet and sour
- cook
- half an hour
- simple
Steps for Peach jam
1
Peach to cut the slices。
2
Put the walnuts in the cuisine machine and get the mud。
3
Put the cucumber mud in the pot and a piece of ice cream。
4
A small fire can stop if it's too thick。Peach jam Make Tips
Tears of happiness lingered slightly:
1. Beat the jam into puree and pour it into the pan. There was still some residual puree in the puree cup, so I added some water to rinse it and poured it into the pan together. Save waste.
2. When boiling jam, you can add a little lemon juice to prevent corrosion.
3. Boiling it with rock sugar can make the fruit puree thick.
4. When making jam, be sure to keep stirring, otherwise it will burn the pan.
1. Beat the jam into puree and pour it into the pan. There was still some residual puree in the puree cup, so I added some water to rinse it and poured it into the pan together. Save waste.
2. When boiling jam, you can add a little lemon juice to prevent corrosion.
3. Boiling it with rock sugar can make the fruit puree thick.
4. When making jam, be sure to keep stirring, otherwise it will burn the pan.