Coconut cake

Recipe Recommendations

• eggs of 3
• coconut stuffing appropriate amount
• milk appropriate amount
• flour appropriate amount
• chocolate beans appropriate amount
• red bean appropriate amount
• raisins appropriate amount
• white sugar appropriate amount

• sweetening
• braised
• half an hour
• ordinary

Steps for Coconut cake

1

The yolk is separated, in two bowls of cups, one milk, one coffee pudding

2

Food preparation: Coconut pies added to chocolate according to their preferences

3

Red beans

4

The egg yolk is scattered, and flour is added. If you like cheese butter or something, you can add it yourself. It's an egg paste

5

Protein out. It's a quick hit with an electric omelet. It'll soon become a hard foam that likes sweet

6

The protein fell into the paste three times. Up and down evenly. Don't circle

7

Electric cooking oil. Press the Cooking Key. To be cooked, jump to temperature. Put it in the egg paste, shake it with your hand, let the bubble out, like the red beans, pour it in half the egg paste, then go on to the other half, so the red beans can be embedded in the cake. And then the coconuts, the raisins, the red beans。

8

And then press the cooking key and put a towel on the air hole. Then jump to the temperature, ignore it in 15 minutes, press the cooking key again, in 10 minutes, stick a toothpick, and if there's no glue, the cake is fine。

9

The cake's out of the oven. Smells good。

Coconut cake Make Tips

Recipe Categories