Pelican mushrooms
By VicentaLakin
This is definitely my favorite vegetarian. I've been eating this thing since I had it. I've been eating it for a long time
Recipe Recommendations
- green vegetables 300g
- dried mushrooms 20g
- lard 15g
- oyster sauce two tablespoons
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pelican mushrooms
1
Prepare the raw materials
2
When the mushrooms are ready, cut
3
If you're clean, you don't have to
4
A little onion oil in the pot
5
Let's start with the mushrooms
6
It's a big fire
7
A little open water in the middle, two spoons of pelican oil。
8
With salt and chickenPelican mushrooms Make Tips
Tip: It is not difficult to make this dish, but there are a few points to pay attention to.
1. Make sure to fry vegetables on high fire,
2. Pour a little water in the middle to prevent the pan from getting burnt, but not a little too much
3. Oyster sauce must be added last, and it will be burnt early.
1. Make sure to fry vegetables on high fire,
2. Pour a little water in the middle to prevent the pan from getting burnt, but not a little too much
3. Oyster sauce must be added last, and it will be burnt early.