Fresh meat mooncake

By VicentaLakin

Fresh meat mooncake

Recipe Recommendations

  • flour 300 grams
  • sunflower oil 120 grams
  • fine sugar 50 grams
  • water 84 grams
  • lard 100 grams
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • chives appropriate amount
  • fresh meat stuffing 400 grams
  • egg yolk of 9
  • sesame appropriate amount

Steps for Fresh meat mooncake

  • Make Fresh meat mooncake step 0
    1
    It's all sifted and pelted
  • Make Fresh meat mooncake step 1
    2
    All the material is sifted and caught in a group
  • Make Fresh meat mooncake step 2
    3
    Pork slices of crumbs are made into shredded meat, mixed with the ingredients (salt, sugar, onions)
  • Make Fresh meat mooncake step 3
    4
    It's divided into two parts, one into nine little agents, for a total of 18
  • Make Fresh meat mooncake step 4
    5
    Take a tarp in a circle
  • Make Fresh meat mooncake step 5
    6
    Put in a souffle
  • Make Fresh meat mooncake step 6
    7
    Seal it down
  • Make Fresh meat mooncake step 7
    8
    Seal it down，其余依次
  • Make Fresh meat mooncake step 8
    9
    Take one of them
  • Make Fresh meat mooncake step 9
    10
    Roll the rest in order
  • Make Fresh meat mooncake step 10
    11
    再次擀成牛舌状Roll the rest in order
  • Make Fresh meat mooncake step 11
    12
    Take a twilight, put the meat down, and then the rest, 15 minutes up
  • Make Fresh meat mooncake step 12
    13
    Sesame, 200 degrees preheat in the oven, 22 minutes
  • Make Fresh meat mooncake step 13
    14
    It's out of the oven
  • Make Fresh meat mooncake step 14
    15
    It's so nice

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