I'm sending back the new pot

The casserole is one of the delegates. It's spicy, it's thick, it's fragrance, it's fragrance. You can have a meal and drink. It's usually garlic-based, but when I cook, I have some carrots, greens, peppers. It's a good taste. Let's hear it today。

Recipe Recommendations

pork belly 250 grams
carrots appropriate amount
green pepper appropriate amount
red pepper appropriate amount
edible oil 50 ml
soy sauce 10 ml
Pi County bean paste 2 tablespoons
cooking wine 5 ml
green onion appropriate amount
ginger appropriate amount
octagonal a grain of
white sugar 10 grams

slightly spicy
fried
ten minutes
ordinary

Steps for I'm sending back the new pot

Five bouquets of meat cut into the open pot and added onion slices of ginger, boiled for about 15 minutes and dried up into large spare pieces of about 2 mm thick。

Carrot slices, red pepper cut elephant eyes。

Pilled into cooking oil, blasted onion gingers and centipedes, boiled into spicy oil from a soybean sauce and poured into meat tablets, cooking wines, and sugar. After the fire, the carrots and peppers were added, and four or five of the dishes were fired。