Thai mango shrimp

Recipe Recommendations

• prawns appropriate amount
• mango appropriate amount
• Thai sweet chili sauce appropriate amount
• butter appropriate amount
• parsley leaf appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Thai mango shrimp

1

Cut the shrimp with a scissors, cut the shell of the back, cut the shrimp from the back with a knife, take out the black wire, wash it

2

Mango cut into pieces

3

The boiler is full of butter, the shrimp shell is down to the pot, it's stylish, it's freshly cooked. Shrimp's ready, don't fry it too long, or it'll be real, and it'll taste bad, and try not to crush it with shovels

4

Leave a little bottom oil in the pot, pour it into thai spicy sauce, make it up to bubbles, lay down mangoes, turn it out. Mango doesn't have to work too long, or it'll rot

5

Put the mango sweet sauce on the shrimp

6

Just a little bit of occupant

Recipe Categories

• hot dishes
• Elderly recipes
• Thai food
• Summer recipes