Ribs finger pilaf
Alas, the rainy weather is really depressing, and I don't want to go out to buy groceries at all. Look at some ribs, half a carrot, and a few Shanghai green trees left at home. Just fool around! Look at the Internet, there are many kinds of hand-pilaf rice, but they all use mutton chops. If there is no mutton chops, just use pork ribs to improve it!
Recipe Recommendations
- ribs appropriate amount
- carrots appropriate amount
- Shanghai green appropriate amount
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Ribs finger pilaf
1
Wash the ribs and remove the blood.
2
Add shredded ginger, oyster sauce, Puning bean paste, oil, salt, sugar, starch, and soy sauce and marinate for about 15 minutes.
3
Cut the carrot into dice.
4
Heat the pan with oil, pour the pork ribs in, stir fry for a few times, add water, then add diced carrot until the water boils, and turn off the heat.
5
Remove the pork ribs and diced carrots, and then spread them on the bottom of the rice cooker.
6
Wash the rice and spread it evenly on the ribs.
7
The water used to cook the ribs just now.
8
Pour it into the pan until it reaches the rice. Press the button for cooking rice.
9
During the process of cooking rice, you can prepare Shanghai green. Cook with clean water.
10
It was already very fragrant during the cooking process. The rice clicked the button and it would be stuffy for another 5 minutes. The simple and convenient pilaf is just a lazy version. It is very unauthentic, but it tastes very good.
11
Eat with plates today, let's not say much, let's eat!