Desktop halogen rice
By VicentaLakin
Recipe Recommendations
- pork and plum meat 1000 grams
- pork skin 400 grams
- onion 300 grams
- Donggu soy sauce 150 grams
- water 800 grams
- spiced powder 5 grams
- white pepper 1.5 grams
- rock sugar 15 grams
- rice wine 100 grams
- salt 13 grams
- Boiled skinless eggs appropriate amount
- edible oil appropriate amount
- rice appropriate amount
- rape appropriate amount
- wolfberry appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Desktop halogen rice
1
Put a little edible oil in the pot, and a fragrance torn onions。
2
Put it in shredded pork plum, and it'll be dried up till it's colored。
3
Put it in the sauce, flat-fried, colored。
4
Put it in a clean pork peel。
5
Add water without meat。
6
Put in five perfumes。
7
Put in white pepper。
8
Put it in ice sugar。
9
Put in the rice wine。
10
Put it in salt, make it taste good。
11
Put them in boiled eggs。
12
Put on a lid and cook it slowly with a little fire. A few more flips in the middle in case of a sticky potDesktop halogen rice Make Tips
Processing method of pork skin:
Put the cleaned pork skin into the pan, add water and appropriate amount of cooking wine and salt water, boil, skim off the foam and cook for 15 minutes. (When selecting meat skin, you should choose the skin with a fine and white surface.) After the meat skin is cooked, use a knife to remove the fat remaining on the meat skin and cut it into shreds.
Put the cleaned pork skin into the pan, add water and appropriate amount of cooking wine and salt water, boil, skim off the foam and cook for 15 minutes. (When selecting meat skin, you should choose the skin with a fine and white surface.) After the meat skin is cooked, use a knife to remove the fat remaining on the meat skin and cut it into shreds.